Sicilia got new chef and new menu

The Sicilia Italian restaurant in the Mövenpick Hotel Ibn Battuta Gate Dubai, has just received a double whammy bonus, with the arrival of new Chef de Cuisine Raffaele Andreozzi. The 43-year-old Italian national, who hails from the Genoa region of Italy, joins Mövenpick Hotel Ibn Battuta Gate Dubai, following a two-year assignment at the Anantara Desert Island Resort on Sir Bani Читать далее

The Bulgari Dubai brings Hōseki

The Bulgari Dubai brings a new dining experience to the property with the opening of its latest culinary hotspot Hōseki, meaning “gemstone” in Japanese. Uniqueness and ultra-exclusive surroundings are at the heart of the one-of-a-kind culinary journey. With only 9 seats overlooking the Dubai’s skyline, the Japanese Chef Masahiro Sugiyama offers a memorable gastronomic treat with the finest ingredients directly imported Читать далее

Saturday brunch with Californian twist at Scape

The Scape Restaurant and Lounge at The Terrace, Burj Al Arab Jumeirah has launched an amazing new California-fusion brunch to run every Saturday from 12.30 – 4.00pm, starting from AED 495 per person. Served straight on the table, you can enjoy an eclectic range of starters, mains and desserts, all created with the signature style of Scape that is inspired by a Читать далее

Celebrating Art at 7Elephants with Kristel Bechara

7Elephants Dubai, DIFC’s culinary and nightlife hotspot celebrates art and design with an exclusive sneak peek of local contemporary artist, Kristel Bechara’s latest artworks. On this special evening, guest will have an added experience to their night out with stunning paintings on display, complementing 7Elephants Dubai’s lavish interiors and chic vibe. The highlight of the evening is artist Kristel Bechara, Читать далее

Karam Beirut announces set menu for breakfast

There is no better way to begin your day other than a hearty breakfast. Lebanese wonder, Karam Beirut has launched a tantalizing new breakfast menu filled with house favorites transporting you straight to the land of the Lebanese. Undeniably traditional at heart, the menu boasts an extensive offering of dishes from cold starters to hot platters, such as Manakish, Foul, Читать далее

Enigma at Palazzo Versace Dubai Celebrates Nowruz, Persian New Year

Nowruz, which falls on March 21st, is the Persian New Year marking the first day of spring the Iranian calendar. In honor of this, Enigma, joined by Michelin starred Chef, Mansour Memarian, are celebrating with Persian culinary tradition and rituals. Guests can enjoy a unique set menu priced at AED 350 per person, of signature Persian cuisine. The Nowruz set Читать далее

Taste of Persia to grace the kitchens of Enigma at Palazzo Versace Dubai

Enigma, the much talked about restaurant at Palazzo Versace Dubai has launched a new chapter – Taste of Persia – curated by the hotel’s Executive Chef Mansour Memarian. Persian culinary tradition is reinterpreted at Enigma with the thoughtful and subtle additions of Michelin starred Chef, Mansour Memarian. Inspired from his Iranian origins, Chef Mansour has developed a creative gastronomic experience Читать далее