Master the art of Japanese cuisine at Armani/Hashi

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 Master the art of Japanese cuisine at Armani/Hashi


Get ready to chop, roll, wrap and griddle your way through an impressive collection of authentic Japanese dishes at our new season of Armani/Hashi master classes. Learn a new culinary vocabulary with a choice of three themed menus, starting this September with the contemporary Tokyo trio featuring wagyu tataki, California rolls and giant prawn tempura. October sees us head northwards towards the island of Hokkaido for an ocean meets field-focused menu of scallops, salmon and Angus tenderloin teppanyaki, while November celebrates the traditional flavours of Sapporo with the classic savoury egg custard known as chawan mushi, sushi and beef robata yaki. Japanese chefs spend years training in the culinary arts, but in just a few hours Chef Jimmy will share his experience and insider tips for you to create your own unique Japanese dining experience.

Dates: Contemporary Hokkaido: 20 October 2018 and Traditional Sapporo: 17 November 2018

Timings: 12pm – 3pm

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